#Colibri san francisco plus#
The Sutro will be open for lunch and dinner daily, plus Sunday brunch.
#Colibri san francisco windows#
Under construction is a new two-story wing housing the Sutro restaurant, with floor-to-ceiling windows and a classic American menu emphasizing seafood. The Cliff House, popular with tourists and locals, closed temporarily earlier this month to finish extensive renovations. The plan is to be open daily from 11 a.m, with later hours on Friday and Saturday nights. Greg O'Flynn says the move awaits the transfer of their beer and wine license. The interior will be filled with stocked wine racks. The window will stay, a counter will be added, and wine drinkers can maintain the tradition. (near Steiner Street), long housed Danny's Bar, whose customers watched the world go by through the large open window. The wine store's new home at 2113 Chestnut St. (near Chestnut Street), is being torn down to make way for a plant nursery. The wine store's old home at 3237 Pierce St. Now, long-time wine purveyors Greg and Deborah O'Flynn are moving their California Wine Merchant onto Chestnut Street and adding a 16-seat wine bar. The Marina already boasts the Nectar Wine Lounge (3330 Steiner St., near Lombard Street), with its yummy small plates and large selection of wines by the glass. Hirigoyen later told me it's a Basque hangover cure, but it's delicious even if you're cold sober. I tried his garlic soup ($8.50), which is flavored with bacon, onion, a beaten egg and shrimp. Taste of the Week: After another rough-and-tumble session as a guest on Ronn Owens' KGO radio show - we do like to out-shtick each other - I repaired to Piperade, Gerald Hirigoyen's Basque restaurant a 1015 Battery St. like serving a variety of amuse-bouche at once," Manzke writes in his newsletter. "I am going to offer a more logical approach to the length of time it takes to experience fine dining. He plans to create a wine-friendly destination restaurant with a contemporary California menu, sourced from farmers' markets. Under the main courtyard will be a 12,000-bottle wine cellar.īouchee chef Walter Manzke will oversee the inn's 30-seat as-yet-unnamed restaurant. Now, he's back in the hotel business and in July will open a 20-room luxury inn, Auberge Carmel, in the classic Spanish-style building on Monte Verde Street (near Seventh) that used to be the funky Sundial Lodge.Īn extensive renovation of the building and rooms is underway, with the goal of keeping the historic, European look, including the central courtyard. It's become one of the most popular restaurants in this seaside town. The restaurant will offer 24-hour room service to hotel guests.Īnother Auberge, with no connection to Auberge du Soleil, will open in Carmel in July.Ī couple of years ago, David Fink, the former GM of the Highlands Inn, left to open Bouchee, his own restaurant and wine store in Carmel. Look for a Northern California-inspired menu with entree prices ranging from $17-$23. The 70-seat restaurant, which has another 35 seats outside, is headed by chef Robert Leva, who until recently was the executive sous chef at Auberge. The homes will have multiple owners, similar to timeshares. The 157-acre property has a man-made lake, spa, pool, fitness center, wine cave and 1 1/2 acres of grapevines. The ranch includes a 46-room hotel, restaurant and 27 homes. Colibri will be open daily for lunch and dinner.Īuberge du Soleil partners Bob Harmon, son Mark, and Claude Rouas will open Calistoga Ranch next week on a former campground outside Calistoga (580 Lommel Road, near Larkmead Road).
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